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Red Velevet AngryBird Cake Decorated With Red Italian Meringue Buttercream

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Red Velevet AngryBird Cake Decorated With Red Italian Meringue Buttercream

Description

Cooking Time

Preparation Time :3 Hr 0 Min

Cook Time : 30 Min

Total Time : 3 Hr 30 Min

Ingredients

Serves : 5
  • 1 cups flour
  • 1 cups sugar
  • 1 tbsp cocoa powder
  • 1/2 tsp baking powder
  • 1/2 cups butter
  • 1/2 cups milk
  • 30 gms red food color
  • 1 nos egg

Directions

  • Mix all eet ingredients along with sugar.
  • Beat Well. Add All Dry Ingredients To The Wet Mixture.
  • Pour In To The Pan. Bake For 30min At 180°C
  • After Cooling Take It Out. Shape Accordingly.
  • Using Nozzle Add Italian Meringue Buttercream. Angrybird Cake Ready!!
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#Tags

All purpose flour-Maida Sugar Butter Milk Eggs Birthday Kitty Party Fall Winter Christmas Easter Valentine's Day Thanksgiving Super Bowl Ramadan Potluck Wedding Sweet Finger Food For Large Groups Baking Served Cold less than 4 Hours Less than or equal to 8 ingredients Less than or equal to 5 Steps Cake Non-vegetarian European